![]() ![]() If you see a red unsatisfactory sticker, it means that the food service establishment has been downgraded for non-compliance with the Food Sanitation Ordinance.įood service establishments can still operate with a red sticker however, downgraded food service establishments have five (5) days to contact us for a re-inspection before we suspend their operating permit. It means they have demonstrated skills and knowledge that create a safe and sanitary food service environment. If you see a green approved sticker, it means that a food service establishment received a passing grade at their last inspection from the food safety specialists. Some food service establishments with drive-thrus display the grade on their outside menu board as well. ![]() You will typically see the grade on the front door at eye level or lower. What is the difference between a Red and a Green Sticker?Īll food service establishments must display the current grade sticker in a visible location. However, some critical violations require additional time for compliance. Most critical violations are typically corrected on the spot. ![]() Critical violations are factors that have been identified as items that could potentially cause a food borne illness. Critical and non-critical violations are recorded on an inspection form. Routine inspections at food establishments are a "snapshot" of food safety operations on the particular day they are done. View recent Albuquerque food inspection results.View the Recent COVID Compliance Inspection Report.Albuquerque Restaurants & Food Inspection ![]()
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